The Hospitality Star Excellence Program offers students the opportunity to hone their creativity and build lifelong skills that set them up to complete nationally recognised certificates in the Hospitality industry and broaden their career opportunities post-graduation.
SIT0322 Certificate II in Hospitality
SITXFSA005 Use hygienic practices for food safety
SITXWHS005 Participate in safe work practices SITHFAB024 Prepare & Serve Non-Alcoholic Beverages BSBTWK201 Work effectively with others SITHIND006 Source and use information on the hospitality industry SITHIND007 Use hospitality skills effectively SITXCCS011 Interact with customers
SITXCOM007 Show social and cultural sensitivity SITXFIN007 Process financial transactions BSBCMM211 Apply communication skills BSBTEC201 Use business software application TLIE0009 Carry out basic workplace calculations
| SIT20421Certificate II in Cookery
SITXFSA0051 Participate in safe work practices
SITXFSA005 Use Hygienic practices for food safety
SITHCCC027 Prepare Dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITXFSA006 Participate in safe food handling procedures
SITHKOP009 Clean kitchen premises and equipment SITXCOM007 Show social and cultural sensitivity
SITXCCS001 Interact with customers SITHCCC023 Use food preparation equipment
SITXINV006 Receive, store and maintain stock
SITHCCC024 Prepare and present simple dishes
SITHCCC028 Prepare appetisers and salads
SITHCCC025 Prepare and present sandwiches
|
In both the junior and senior grades, the goal of the Hospitality Excellence Program is to expose students to real world experiences that build confidence and resilience in our students through challenging and engaging lessons relevant to the Hospitality and Tourism sector. The ultimate goal is to support our students to move confidently into the workforce with a true passion for the industry, whether it be full time, part time or working casually while studying.
Each year in our Hospitality Excellence program students' interests, career paths and passions for the Food and Tourism industry change and the incredible flexibility of the Excellence program allows it to change in response to both students passions and the changes to the sector itself.
We are proud members of The Gateway for schools' program for the Food and Tourism sector, and are sponsored by Club Training Australia and The Mantle Hospitality Group – both renowned training organisations in the industry. These partnerships are invaluable in providing our students access to workshops, experiences and training sessions. Since the implementation of the Hospitality STAR program in 2019, students have been involved in the following events and workshop, that show the types of experiences students may be involved in.
- Sicilian workshop with MasterChef Dominique Rizzo
- Chocolate Dessert workshop with Club Training Australia Chef Chris Cave
- 2 night Tangalooma resort hotel stay with a behind the scenes tour, dolphin feeding, Hotel manager and HR manager presentation alternating biannually with overnight stay at Stanthorpe Paddock to Plate concept tour.
- Annual showcase excellence dinner - conjunction with Agribusiness. 3 course dinner for community dignitaries, special guests and leadership team
- Gateway for Food and Tourism Guest speaker from Hotel Talk
- Gateway Indigenous cooking workshop "my dilly bag" with chef Dale Chapman, Chef Chris and Chef Kara
- Junior Arts 'n' appetizer event
- Coffee Education Workshop and interactive demonstration
- Queensland Tourism Industry Council Come 'n' try day at Logan Campus TAFE
